Product Origin: Taizhou, Zhejiang

Product Characteristics: excellent color, aroma and taste, oily but not greasy, sweet but not discouraged.

Product History: It is the only specialty dish in Linhai included in the Chinese Cookbook.

Product description: vegetable oil, egg white, lard, bean paste and a little wheat flour as raw materials, first take the egg white and add wheat flour, stirring with chopsticks until a chopstick inserted in which does not fall for the degree of the pre-produced to the lard wrapped in bean paste meatballs into the boiling vegetable oil to deep-fry, the meatballs in an instant became fat, yellow oil, to three points of yellow, you can pick up and load the pot, sprinkle sugar, can be served on the table. Sprinkle with sugar and serve. Lamb's tail with egg white is the only specialty dish in Linhai included in the "Chinese Cuisine". With vegetable oil, egg white, lard, bean paste and a little wheat flour as raw materials, first take the egg white and add wheat flour, stirring constantly with chopsticks until a chopstick is inserted in it and does not fall down to the extent that the pre-made bean paste balls wrapped in lard are put into the boiling vegetable oil to be deep-fried, and the balls become chubby and oily in no time, and then when they are three minutes yellow, they can be fished out into pots and sprinkled with sugar, and then they are ready to be served. Color, aroma, taste, oil and not greasy, sweet and not discouraged.