Peanut rice eating methods: fried peanut rice, fried peanut rice, boiled peanut rice.

1, fried peanut rice: soak peanut rice in water for a while, control the water, add a small amount of salt and thirteen spices and stir, and then add the right amount of flour, beat an egg, mix well. Pour oil in the pan, burned to fifty percent of the heat into the peanut rice, with medium-low heat frying until discolored, fish out the oil, add the right amount of salt and sugar seasoning can be.

2, fried peanuts: soak peanuts in water for a while, dry water, add the right amount of salt and thirteen spices, stir, pour oil in the pot, burned to seventy percent of the heat into the peanuts, stir frying over high heat until browned, fish out of the oil control, add the right amount of salt and sugar seasoning can be.

3, boiled peanut rice: soak peanut rice with water for a while, dry water, add the right amount of salt and thirteen spices, stir, put into the pot, add the right amount of water, cook for about 20 minutes until the peanut rice is cooked.

Peanut rice preservation method

1, ventilated and dry preservation: put the peanut rice in a ventilated and dry place for preservation, you can prolong the preservation time of peanut rice. Because this kind of place has little moisture and less activity of bacteria and microorganisms, it can reduce the contamination of peanut rice.

2, refrigerated preservation: put the peanut rice into a sealed container, and then put it into the refrigerator fresh room, never put in the freezer, because after the peanuts freeze, the internal structure will change, seriously affecting the taste.

3, sun exposure preservation: put the peanut rice in the sun, sun dry, immediately into a sealed container, so you can have to save the peanuts from moisture.