practice:
1. Heat oil and pour minced garlic, spicy millet, chili noodles, chopped green onions, and white sesame seeds. Add 3 tablespoons of light soy sauce, 1 tablespoons of oyster sauce, 2 tablespoons of mature vinegar, and 1 tablespoons of salt. Stir evenly;
2. Heat the pan and fry the eggs with cold oil. Roll out the noodles under boiling water and cook for 3 minutes. Drain into cold water. Pour cooking wine into the boiling water and add fat beef. Cook until it changes color and then take out;
3. Spread the noodles on the bottom of the bowl, add shredded cucumber, beef, and eggs, pour the prepared sauce on the noodles, stir well and start rice.