"Green garlic contains protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from its spicy ingredients, which has the function of invigorating spleen and removing blood stasis. It also has a good bactericidal and bacteriostatic effect, and can effectively prevent diseases caused by environmental pollution such as influenza and enteritis. Green garlic has a certain protective effect on cardiovascular and cerebrovascular diseases, preventing thrombosis, protecting the liver, inducing the activity of liver cell detoxification enzymes, and blocking the synthesis of nitrosamine carcinogens, which has a certain effect on preventing cancer. "

condiment

Pork (1 slice) and green garlic (3 slices)

condiment

Cooking wine (1 tbsp), salt (1 tbsp), chicken essence (1 tbsp), starch (1 tbsp) and baking soda (appropriate amount).

kitchenware

pan

one

Prepare ingredients.

2

Shred pork, first add baking soda, marinate in cooking wine for half an hour, then add cooking wine, salt, chicken essence and starch, marinate for half an hour.

three

Wash the green garlic, cut it in the middle and cut it into sections.

four

After the oil is heated, fry the fat part into the oil first.

five

Add the marinated shredded pork.

six

Scratch and change color.

seven

Add the processed green garlic.

eight

Add salt, chicken essence and a little water and stir well.

nine

The appetizing shredded green garlic is ready.

Tips:

When cooking, the fire should be strong. Green garlic is a kind of food that will be soft and rotten if cooked for a long time. Therefore, as long as the vegetable aroma escapes from the pot and is evenly heated, it can be served, and fresh taste and flavor can be tasted. At the same time, green garlic should not be cooked too badly, so as not to destroy the spicy ingredients and reduce the sterilization effect. This site will share with you the practice of frying shredded pork with green garlic. Have you learned the firing steps, time required and seasoning mix of shredded green garlic? We will teach you how to make shredded green garlic by hand. You can use green garlic to make shredded pork, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the firing results of the green garlic fried shredded pork recipe.