First of all, according to the ratio of rice: mung beans = 4:1 (you can also add or subtract the amount of mung beans as appropriate according to personal taste) will be rice and mung beans were washed, and soaked in water for 1 to 2 hours.

2

Put the soaked mung beans into a pot (avoid using an iron pot), add boiling water, the amount of water at the end of the mung beans over 3 to 4cm for good. At the same time, add a small amount of lemon juice or white vinegar and a small amount of salt, first boil over high heat, then cook over low heat until eight minutes cooked.

3

Put the soaked rice into the pot of cooking mung beans, and mung beans together with low-fire cooking until blooming crispy can be.

4

The mung beans and rice are washed and soaked, and then put into the pot to cook into porridge.