Little red fruit refers to hawthorn, which is a high-sugar fruit. It is also called red fruit, mountain red, etc. It is a plant of the Rosaceae family. Although the fruit tastes sour, it is not a hybrid. and grafted. Small red fruit is an autumn fruit. The ripening time of the fruit is from September to October every year. The price of this kind of fruit is not very high, ranging from 2.5 to 4 yuan per catty.
What kind of fruit does the small red fruit belong to?
The small red fruit refers to hawthorn, also known as red fruit, mountain red, etc. It is a plant of the Rosaceae family. Although the fruit tastes sour, But it is a high-sugar fruit, not a hybrid or grafted product.
Origin of small red fruit
Small red fruit is not a tropical fruit. This fruit is native to my country. The main producing areas in my country are Shaanxi, Shanxi, Inner Mongolia, Shandong, Hebei, Liaoning and Henan. , Jiangsu, Zhejiang and other provinces.
Small red fruit ripening season and month
Small red fruit is an autumn fruit. The ripening time of the fruit is from September to October every year. The price of this fruit is not very high. The price per catty ranges from 2.5 to 4 yuan.
Shape and appearance of small red fruit
The fruit of small red fruit is nearly spherical or pear-shaped. The diameter of the fruit is about 1.5 cm. The skin of the fruit is dark red with light spots on it.
Small red fruit’s nature and flavor
Small red fruit is warm in nature. It is neither a cooling fruit nor a hot fruit, but it is not suitable to eat too much, otherwise it may cause gastric ulcers. .
Eating small red fruit
Taste of small red fruit: Small red fruit is delicious, its overall taste is relatively sour, and it tastes very appetizing, but it is a bit sour.
Efficacy of small red fruit: The nutritional value of small red fruit is very high, and it has the functions of digesting food and strengthening the stomach, astringing and stopping dysentery, activating blood circulation and removing blood stasis.
How to eat small red fruits: Small red fruits are delicious when made into candied haws, jam, etc., but eating too much can easily damage your teeth and stomach, so you can generally eat 3-5 pieces a day.