Fried chicken legs and braised in brown sauce are delicious. First, put garlic in a pot, add salt, sugar, soy sauce, soy sauce, pepper, thirteen spices, cinnamon and a drop of vinegar, stir well by hand, add chicken legs with changed knives, add sesame oil after stirring, mix well, then put them in a refrigerator and refrigerate overnight before frying. Fried chicken soup is also very crisp when eaten directly. Friends who like to eat red-cooked chicken can braise and fry chicken legs.