2. winter vegetables washed, ginger chopped, cilantro washed and picked section standby.

3. Shrimp head and shell open back spare.

4. Pour two bowls of water into the pot, then pour in the leftover rice and stir with chopsticks to simmer into rice porridge.

5. Pour in the winter vegetables and cook for a while.

6. Then pour in the prawns.

7. Cook until the shrimp curls and turns red.

8. Sprinkle salt, drizzle sesame oil, put the cilantro can be.