1, the steak chopped clean, cold water in a pot, add ginger and cooking wine boiled until browned.

2, fish out with tap water to rinse clean foam, drain water for use.

3, prepare star anise, cinnamon, sesame leaves, angelica, ginger, garlic, chili, pepper.

4, the frying pan is hot, under the sugar stir fry, add all the spices in addition to the leaves, chili pepper stir fry.

5, put the steak stir fry, add two drops of dark soy sauce, a spoonful of cooking wine, stir fry, add two cans of beer, under the chili and spices.

6, boil and pour into the pressure cooker, add the right amount of salt, simmer for about 20 minutes (specific time to see each person pressure cooker flexible adjustment).