Mastering some small baking skills can save a lot of energy when making desserts. I'll also give you the recipe for hiding cranberry cookies. When the cranberry biscuits are frozen and taken out, they can be blown at the bottom and both sides of the blower, heated and then pushed by hand. If not, you can put a hot towel on the bottom or take it out. After the cranberry cookies are made, you can put oil paper in the mold, so you can take them out easily!
Anyone who has made cranberry cookies knows that the main raw materials for making cranberry cookies are butter, powdered sugar, cranberries and flour ~ why should they be frozen before baking? Because there is a lot of butter, the dough is soft and difficult to shape and cut, so it is good to freeze for an hour before cutting! It can be blown at the bottom and both sides of the hair dryer and pushed by hand after heating. If not, you can put a hot towel on the bottom or take it out. After the cranberry cookies are made, you can put oil paper in the mold, so you can take them out easily!
When we make cookies in a bakery, we usually put oil paper or plastic wrap in the cookie mold in advance, then put the cookie noodles in it, freeze them, take them out and slice them, and finally bake them, so that the problems you mentioned will not occur. I hope I can help you. Whether the cake is crisp or not is first related to the ratio of butter to flour. The more butter, the crisper the biscuits. Be sure to use low-gluten flour, which is wheat flour. The baking time of cookies should be 15 to 20 minutes, and the oil and sugar should be sent away. I enclose a cookbook, you can try it.