Practice:

1, dry peas with cold water soaked overnight or most of the day, cut a little minced garlic put in the water with the soaking;

2, minced garlic, soaked beans with a pot to drain the surface of the water;

3, pot of oil, the minced garlic to put it inside. Small fire slowly simmer the flavor of the minced garlic out, pour into the peas open small fire slowly fry, worry about oil splash out if the lid on the pot;

4, frying process occasionally with a spoon copy a little bit, frying for about 15 minutes after the peas up, the oil drained off;

5, cooled down, will be sprinkled on the top of salt and sugar, chopsticks mix well can be eaten.