Fresh abalone can't be stored for a long time, so it needs to be processed and baked to make dried abalone. Cai E is conducive to long-term preservation, and its nutrients and taste will not change much. So the common abalone variety in daily life is dried abalone, so how to make dried abalone? How to clean dried abalone?
How does dried abalone foam 1? First, soak abalone in cold water for 10 hour, then gently brush the surface of abalone with a fine brush to clean the surface impurities.
2. Put the washed abalone into a casserole, submerge the abalone with water, boil it, stew it for half an hour, and then turn off the fire.
3. When the water cools naturally, take it out and wash it, then add cold water to boil and cool it.
4. Repeat this for 3-4 times until the abalone meat is soft and elastic by hand, then take it out, put it in a container, add cold water, submerge the abalone, put it in a steamer, steam it for 4 hours with strong fire, take it out and naturally cool it, and then cook it.
How to clean dried abalone 1 First, soak abalone in water for 10 hour and clean it with a soft brush.
2. Put it into a casserole, add water to submerge the abalone, cover it with high fire and cook it, then simmer it for 2-3 hours, turn off the fire until the water is cool, soak it for 5-6 hours, then take it out and wash it, and repeat the washing procedure for 2-3 times or more until the abalone becomes soft and slightly elastic, so as to wash the meat quality of the abalone and keep the meat quality of the abalone delicious to the maximum extent.
How long does it take to make soup with dried abalone? After the dried abalone is fully soaked, the meat can be eaten directly, but it tastes better when used to make soup.
Abalone needs to be stewed with low fire for 2-3 hours after soaking, so that the added flavor can penetrate more into the raw materials and taste the best.