Do you have to hand out a lot of water when making apples? The filling part of apple pie needs to be fried and thickened, which can remove excess water from the apple and make the pie skin sticky and not easy to bake. At the same time, adding butter and sugar for frying can make the filling more sweet and delicious, which is better with crispy and delicious crust. As long as it is handled properly, the apple pie will not come out, don't worry! On the other hand, if the apple is cut directly as filling without treatment, it is easy to appear "water" after baking, and it is also easy to appear sticky and not easy to mature.
As for the crust, traditionally, cold butter crumbs are mixed with flour and salt to form coarse sand grains, and then cold water and flour are added to knead the dry powder into dough; After standing for about 1 hour, roll it into a cake crust with appropriate size, spread it evenly in a cake pan and compact it; Then use a fork to make a small hole on the surface of the cake crust, relax it properly, and put it into a preheated oven to bake and shape it.
Take out the baked pie crust, spread the apple stuffing evenly on the pie crust, then weave the remaining pie crust into strips, coat it with egg yolk liquid, and continue to bake in the oven until the apple pie is mature.
It can be seen that in the production of apple pie, it is very important to make both the crust and the apple filling, and it is not difficult to make the crust, but it will take a little more time.
The traditional baking of apple pie is also divided into two steps. The first step is to bake and shape the pie crust. The specific steps are as follows: punch the pie Pi Zha, cover it with oil paper, press the heavy stone, and bake it until it is half cooked and shaped; Step 2, continue baking until it is completely mature. The specific steps are: taking out the crust, adding stuffing, preparing the crust on the surface, brushing the egg liquid, and continuing baking in the furnace.
How to quickly make crisp and delicious apple pie at home? If you want to eat delicious apple pie faster, you can also grab the cake crust or egg tart crust instead of the traditional pie crust, which is more flexible and convenient to operate.
Let's share the practice of the home version of apple pie. Here, I replace the crust of apple pie with a semi-finished breakfast product-hand-grabbed cake. Compared with homemade pie crust, it is simpler and time-saving, especially suitable for novice friends. Like a friend, might as well have a try!
Homemade apple pie (hand-grabbed cake version) Ingredients:
Frozen hand cake: 2 pieces, apple: 1 piece, butter: 20g, sugar: 20g, starch: 1 spoon.
Surface decoration:
Egg yolk: 1, black sesame: a little.
Preparation steps:
1, grab the cake and take it out of the freezer in advance to soften it.
2. Add a little water to starch to make water starch.
3. Preheat the oven 200 degrees in advance.
Production steps:
Fried apple stuffing
1. Peel the apple and cut it into small pieces.
2. Don't touch the pot on medium fire and melt the butter.
3. Stir-fry the apples and spread butter evenly on the apples.
4. Turn to low heat, add sugar and stir-fry until it melts, and stir-fry apples until Microsoft is transparent.
5. Pour in the prepared starch and stir-fry until the apples hang, then turn off the fire and let them cool.
Forming and baking
6. Spread the hand-held cake in an 8-inch cake pan, remove the extra cake skin, and fork the hole evenly at the bottom with a fork.
7. Spread a proper amount of diced apples evenly on the pie.
8. Cut another hand-held cake into thin strips, evenly cover the surface of the apple pie, and gently press the edge to seal it.
9. Brush the surface of apple pie with egg yolk liquid and sprinkle with black sesame seeds.
10, bake the middle layer at 200 degrees for about 20 minutes in a preheated oven until the surface is golden.