Weigh flour, yeast and baking powder for steamed buns. Weigh flour first, and calculate the consumption of various materials according to the formula of steamed buns and noodles. Weigh baking powder for steamed buns according to the ratio of 1.5% and yeast according to 0.8%. Steamed buns and noodles have to go through two steps: stirring and waking up.

Materials:

Ingredients: 500g flour, 3g dry yeast? 5 grams of baking powder, soybean oil 1 2, warm water (250 grams-300 grams) and 20 grams of sugar according to the water consumption of flour.

The practice of steamed buns:

1. Pour the flour on the chopping board, add the dry yeast, baking powder and sugar, mix well and scrape the pit.

2. Add warm water and soybean oil into the pit. When the dough is kneaded, it wakes up slightly, about 1 hour.

3. When the noodles wake up, make buns.

4. Put the prepared green body into the drawer, put cold water into the pot, and plug in the electric steam for 13 minutes. (If steamed buns take about 30 minutes to 40 minutes, if steamed flower rolls 17 minutes)