condiments

Glutinous rice flour100g peanut kernel 30g

condiments

Proper amount of sugar and water

step

1. Stir-fry a handful of raw peanuts directly in the pot (low heat). After cooking, take out the clothes, put them in clean plastic bags and crush them with a rolling pin (or roll or knock).

2. Put the crushed peanuts in a bowl.

3. Add sugar and stir. This is peanut stuffing. )

4. Pour a part of glutinous rice flour into a bowl, pour a proper amount of warm water and stir with chopsticks.

Because of the small amount, you can directly stir it into a ball with chopsticks.

6. Divide it into five small portions and press it into such a small cake by hand (not too thick).

7. Sit in the pot, boil the water, and wait for the water to boil.

8. After the water is boiled, put in the five little glutinous rice cakes just now.

9. Pour the remaining glutinous rice flour into the bowl.

10. Put the cooked glutinous rice cake (floating on the water surface means cooked) into glutinous rice flour and start kneading. If the water is not enough, add some warm water.

1 1. Knead into such a ball (it is a bit like dough at this time).

12. Divide into small doses according to your own preferences, and then round off the small doses.

13. Take a small round dose and knead it into such a cake with your fingers.

14. Add the peanut stuffing that has been mixed before.

15. Convergence. comprehensive

16. Wrap the remaining small dose in peanut stuffing.