Flour, leek, eggs, pepper, salt, oil.

method of work

1, wash the leek and cut it into small pieces.

2. Start mixing flour, slowly add leeks in the process of mixing, and directly beat the eggs into the flour. After adding the materials, add seasonings (oil, salt and pepper) and rub the flour hard until it is not so sticky.

3. Knead the dough into a whole piece and take out a small part to make cakes. At this time, you can give full play to your imagination, big and small, square, round and heart-shaped, and slowly adjust. I just made a heart-shaped one, which is very loving. And made it square. It's funny. When making, sprinkle some dry flour on the chopping block to prevent sticking your hands.

4. Put the prepared cake into the pot and fry it. Don't be so angry. If it is a big cake, fry it one by one, and the small one can be 2 or 3 pieces together.

5. Pick up the cake and filter the oil. Delicious cakes are ready.