1, in a cool place air-drying:

In the market to buy back the white fruit are fresh, with the hand touch, you can feel a moisture. This moisture if you can not disperse, then the white fruit is very easy to grow hairy moldy, so buy back the white fruit, if you find it is more humid, it should be placed in a ventilated cool place to place, it is best to put in a large container, spread evenly, so that it is easy to disseminate moisture, but also every once in a while have to be flipped, so that all sides of the white fruit can be taken care of.

2, refrigerator preservation:

White fruits can also be placed in the refrigerator for preservation after air-drying. White fruit put into the refrigerator to save, to be placed in the refrigerator freezer for refrigeration, do not like the general vegetables and fruits on the refrigerator is to save, the effect is not too good. Because the refrigerator freezer is often open, because the stream makes the freezer temperature fluctuates, affecting the preservation of white fruit.

3, canned preservation:

White fruit air-drying, you will shake the white fruit, you will hear the inside of the kernel touches the shell impact sound, this time, you can find a jar, air-dried white fruit into the jar, and then the jar lid tightened. The seal of the jar should be good, so that the white fruit storage time is longer.

4, vacuum preservation:

In fact, vacuum preservation is the best method. Some of the snacks bought in the supermarket with all the vacuum preservation. If the family conditions allow, you can put the white fruit into a plastic bag specially designed to store food to store, in the plastic bag inside the air pumped clean, sealed can be. This preservation time will be longer.