1, half a rooster, if not enough, you can also get one. Chop pieces. Soak the pickled bamboo shoots in water, and cut the mushrooms into sections or slices. Cut the pickles into sections.

2, pickle griddle stir-fry and simmer, set aside. Add shredded ginger, dried chilli and garlic seeds into the oil pan when it is 80% hot, stir-fry a few times, then add chicken pieces, stir-fry and add salt.

3. Stir-fry the cooking wine.

4. After five minutes, add pickles, mushrooms and pickled bamboo shoots to stir fry, and then add some cooking wine and soy sauce for a while.

5, stir-fry for 3~5 minutes, pour in boiling water without a little more chicken pieces, boil over medium heat, and turn it over from time to time to avoid burning.

6, 15~30 minutes later, turn off the fire, put some monosodium glutamate, and sprinkle with shallots.

7, alcohol stove ignition, open to eat.

8. After eating, add some water, add tofu and eat coriander.