White cold noodles and pea starch are not the same, both of them are different in terms of raw materials, purpose usage and efficacy. The white cold noodles are made of cold grass and rice, while the pea starch is made of peas, the white cold noodles can be used to eliminate summer heat, can promote gastric secretion and metabolism, while the pea starch has to enhance the ability to resist disease and detoxification and nourishing the role.

White cool powder and pea starch is not the same

White cool powder and pea starch is not the same, the two production of different raw materials, white cool powder is a famous folk snack in the south, mainly rice, cool grass powder and a variety of plants cool powder glue and other raw materials made of refreshing and tasty, suitable for consumption in the summer, pea powder is refined from the pea The pea flour is extracted from the pea starch.

White powder is a snack that can be eaten directly, pea starch is mainly used to process a variety of food, such as fried crispy meat, soup, chowder, you can modulate the texture of the food, such as fried crispy meat to add pea starch will be more crispy, but also can be used to make the cold skin, cold powder, smooth texture and toughness, loved by the people.

The cold noodles are rich in carbohydrates, vitamins and proteins, which can replenish the body's nutritional needs, but also can reduce heat, antibacterial and anti-inflammatory, and promote the body's metabolism, pea starch contains proteins, carotenoids and other nutrients to enhance the body's resistance function, promote gastrointestinal peristalsis, and have the effect of detoxification and nourishing the skin.