Electric pressure cooker has a variety of functions such as steaming, boiling, stewing, simmering (some can also be temperature-controlled frying) and so on, which has been known to everyone. Electric pressure cooker can do waterless chicken stew, we also know, but, as to how to do, not many people know. Electric pressure cooker to do "waterless chicken stew", the practice is as follows: wash the whole chicken, wipe good seasoning (seasoning mix according to personal preference), placed about half an hour, the whole chicken into the pot. As long as the bottom of the pot to ensure that there is enough to start the steam of the water can be (including soy sauce, cooking wine, etc.), according to the degree of tenderness of the chicken to beat the pressure for about 22-28 minutes, made out of the chicken flavor is very good, and stick to the bottom of the pot at the chicken will not be burnt. This method can also be used to make braised pork, cassoulet bamboo shoots and so on. \x0d\ Follow the instructions to do it can be, the United States get electric pressure cooker set stew pot, electric stew pot, rice cooker a variety of pots and pans function in one, can quickly complete the steaming, boiling, stewing, stewing, simmering, boiled, burned, boiled and other cooking functions. Adopting fully enclosed structure, cooking food without boiling or vaporizing, you can cook things even in the bedroom. Used to stew chicken, fish, meat and other food, no need to add water, just put soy sauce, vinegar, cooking wine and other seasonings, you can quickly cook the natural original soup, so that the strong aroma and rich nutrition run away! \x0d\\ Latest Adi Pot Recipes: \x0d\\ Red Cassoulet Stewed Potatoes \x0d\ Main Ingredients: two kilograms of pancetta, two potatoes \x0d\ Ingredients: Chinese cooking seasonings, peppercorns, green onions, ginger, salt, dark soy sauce, cooking wine, sugar \x0d\ Method: Put the chopped pancetta into the pot. Then put the potatoes into the pot along with the ingredients without water. Just turn it over and stir well \x0d\\ Note: 17 minutes - 20 minutes or so. \x0d\\\\\\x0d\\tomato beef brisket \x0d\\ main ingredients: beef brisket two kilograms, two potatoes, two carrots \x0d\\ ingredients: tomato salsa, soy sauce, salt, chicken essence, sugar, seasoning, green onion, ginger \x0d\\procedure: firstly, put the chopped beef brisket into a pot, no need to put water in it. Add potatoes, carrots and the same ingredients and turn over well. \x0d\\ Note: 35 minutes or so. Add salt (a little) cooking wine (a little) put water not more than 4/5. \x0d\Note: 25 minutes - 30 minutes or so. \x0d\\\\\\x0d\\\steam groundnuts \x0d\ main ingredient: groundnuts 1 catty \x0d\ ingredient: water 100ML \x0d\\methods: rinse the groundnuts into the pot and add the water, cover the lid and adjust to the rice gear to work, after 17 minutes of automatic heat preservation and automatic pressure relief. \x0d\\\\\\x0d\\\Ribs Casserole Rice \x0d\\ Main Ingredients: Ribs (Fine Ribs) 500 grams, 300 grams of rice \x0d\\ Ingredients: Fine Salt, salad oil, shredded green onion, sugar, ginger, chicken essence, dark soy sauce \x0d\\Methods: Wash the ribs into the adobe pot and add the appropriate amount of seasoning, choose the rib button and work for about 15 minutes. Open the lid into the washed rice, add an appropriate amount of water, select the rice category, about 15 minutes, after making, you can exhaust the food. Heat a pan with a hoof key and add a little oil to boil. Put ginger, pepper, chicken neck into the pot and simmer until browned, add sugar, soy sauce, white vinegar and other ingredients without adding water. Cover the pot and turn to "Meat/Chicken" button. \x0d\\\\\x0d\\\tomato and egg soup \x0d\\ main ingredient: 2 eggs, 1 persimmon \x0d\\ ingredients: a little salt, a little monosodium glutamate, a little sesame oil \x0d\\methods: Pour water into the inner pot, press the soup button, wait for the water to boil, release the pressure, open the lid and put in the persimmon. When the water boils again, whisk the eggs and gently pour them into the pot. When the pot boils for the third time, put in the toppings and serve \x0d\\\ Big Bone Stick Soup \x0d\ Main Ingredients: One Big Bone Stick \x0d\ Ingredients: Salt, Flavored Vegetables, Seasoning Ingredients, Cooking Wine, Soy Sauce \x0d\Methods: Wash the bone stick in warm water and heat it up in a pot together with the ingredients. Select the Soup button. Time is about 30-60 minutes. Original soup with original flavor, non-greasy and high nutrition. \x0d\\\\\x0d\\the world's first fresh \x0d\\ main ingredients: crucian carp, sliced lamb \x0d\\ ingredients: half a bag of fresh milk, wolfberries, jujubes, shredded green onions, shredded ginger, shredded carrots, coriander, Chinese cooking seasoning, peppercorns, kuyue noodles, salt, cooking wine, chicken essence \x0d\methods: first, put crucian carp together with the water (half a bag of fresh milk, wolfberries, jujubes, peppercorns, cooking seasoning, salt, cooking wine, shredded green onions, shredded ginger) in the pot. Press the soup button, turn on the pot, then turn to the meat button to keep it boiling. Add the lamb slices (? or 1 pound) and a little chicken essence. Remove from the pot and add shredded carrots, green onions, cilantro and kuyue noodles. \x0d\Note: The whole process takes 25-35 minutes, working time depends on how much food is served. \x0d\\\\\\x0d\\\\stewed sharp peppers in oil \x0d\\ main ingredients: sharp peppers, eggs, meat filling \x0d\\ ingredient: sugar, sharp peppers noodles, oil, refined salt, soy sauce, monosodium glutamate \x0d\\\style: put the meat filling into sharp peppers inside the package, will be poured into the pot of oil after eight minutes of maturity, pour into the sharp peppers micro-frying, add the mix of the egg, put all the ingredients are appropriate amount of fish file to choose the fish file for five or six minutes to be able to. \x0d\\\\\x0d\\\chicken stewed with ground mushrooms \x0d\\ main ingredients: chickens, dried ground mushrooms or shiitake mushrooms, vermicelli \x0d\\ ingredients: salt, dashi, peppercorns, soy sauce, green onions, ginger \x0d\\\methods: Chickens are cut into pieces and put into a pot together with dried mushrooms, vermicelli, no need to add water. Then put the ingredients and stir well to mix well. \x0d\\Note: 17 minutes - 20 minutes or so \x0d\\\\\\\farmhouse food \x0d\\\starter: ribs, beans, potatoes, black tulip baby corn \x0d\\\ingredients: salt, dark soy sauce, dashi, peppercorns, green onions, ginger, chicken essence \x0d\\method: first the ribs hit the water to plunge, put the plunge into the pot together with beans, potatoes, corn , add the ingredients and stir well can be (add a little water never put too much). \x0d\\Note: 20 minutes or so depending on the amount. Select meat, about 16 minutes. Open the lid and put in the washed rice, add the right amount of water, choose the rice category, about 145 minutes. When ready, vent and serve. \x0d\2. Chop garlic cloves, scallions and ginger, mix evenly with seasoning and put in the stomach of the cleaned chicken. Put the baby chicken into the inner pot of the electric pressure cooker. \x0d\\\\\x0d\3. Cut the ginger into thin slices and put it into the inner pot of the electric pressure cooker. \x0d\\\\\x0d\4. Cover the lid, turn on the electric pressure cooker power, select 15min gear \x0d\\\x0d\5. When the electric pressure cooker jumps to the "keep warm", immediately turn the exhaust valve to the exhaust, the position of the rapid exhaust. \x0d\\\\\x0d\6. Place thin circles of red pepper on top, and a little cilantro on top, and the dish is done. \x0d\\\\\x0d\\Tips: \x0d\\\\x0d\\\waterless simmering when the inner pot still needs to add 0.5-1 cup of water to ensure pressure cooking.