Guiyang cuisine is famous, mainly because Guiyang people pay special attention to taste and mouthfeel. Guizhou's unique flavor system is mainly reflected in the sour and spicy, with the emphasis on spicy and spicy. Besides the sour and spicy, there is also a unique feature of "dipping in water" used in Guiyang cuisine. When it comes to "dipping in water" in Guiyang, there is absolutely no one who doesn't know that "dipping in water" is also the "dipping dish" used in various foods, including soup and dry materials, and many foods cannot be separated from "dipping in water". In the eyes of Guiyang people, there are many kinds of "dipping water" used in various foods, and there are many exquisite ones. It is not just a simple pepper and soy sauce that can be called "dipping water". All kinds of food with all kinds of "dip in water" must not be arrogant. Because in Guiyang, tasting food is actually tasting "dipping in water", so you can't casually use "dipping in water", otherwise even the best food can't be a food.

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