1, half a catty of tofu.

2. Two tablespoons of buttered peanut kernels.

3. One tablespoon of broken rice and sprouts.

4. One tablespoon of mustard.

5. Two tablespoons of minced pork.

6. One tablespoon of oily chili pepper (can be increased or decreased according to personal preference).

7. One spoonful of pepper powder.

8. One spoonful of sesame oil.

9. Three tablespoons of soy sauce.

10, half a tablespoon of vinegar.

11, one tablespoon of starch.

12, appropriate amount of salt and MSG.

13, three green onions.

practice:

1. Put a small amount of oil in the pot, heat it to 60% heat, add minced pork and salt, stir fry until cooked and place in a small bowl for later use.

2. Cut the tofu into thick slices; chop the green onions; dice the mustard; crush the peanut kernels; add water to the starch to make gravy.

3. Put soy sauce, monosodium glutamate, vinegar, bean sprouts, mustard, chopped green onion, and sesame oil into a soup bowl and mix it into a sauce.

4. Put soup or water in the pot. After boiling, add lard or blended oil (if you are using soup, don’t put lard), salt, thicken the gravy, add tofu and cook for more than a minute.

5. Remove the pot and pour the soup into the soup bowl.

6. Add oily chili pepper, Sichuan pepper powder, crispy peanut kernels and cooked minced pork, mix well and serve.