Ingredients

Main Ingredients

Taro

100g

Glutinous Rice Flour

80g

Supplementary Ingredients

Oil

Moderate

Water

Moderate

Steps

1.Steamed taro.

2. Glutinous rice flour.

3. Peel the steamed taro, add glutinous rice flour and stir while hot.

4. and into a dough, you can add water as appropriate.

5. Make cakes.

6. Start a frying pan, oil temperature of 6% heat, under the glutinous rice taro cake fried.

7. Control the heat and patiently fry the taro cake into two sides of golden brown.

Tips

1, self-control ratio of taro and glutinous rice flour, add the right amount of water to live into the dough loaded.

2, let live taro glutinous rice dough 15 minutes.

3, control the oil temperature and fire patiently fried taro glutinous rice cake.