Xiaomi: Two hundred.

condiments

Clear water: 800 sugar: 80

Specific steps

first step

1 Prepare millet and wash it.

Second step

2 soak in warm water for half a day in advance.

Third step

3 add water to the boiling pot and pour in the soaked millet.

Fourth step

4 Cover the pot and bring to a boil.

Step five

Stir with a spatula from time to time when cooking. Don't leave the pot at this time. Keep stirring the millet to prevent it from sticking to the pot and drying the water. If you find it difficult to stir the millet and the water is too dry, you can add water halfway.

Step 6

6 Cook until the millet swells and the water is slightly dry.

Step 7

7 Add sugar and continue to stir well.

Step 8

8. Turn off the fire until the millet boils and blooms, and it is mature and dry.

Step 9

Pour it out of the mold, smooth the surface, cool it and put it in the refrigerator for one night to set it.

Step 10

10 Take out the millet cake the next day.

Step 1 1

1 1 Cut into pieces and eat immediately or steam or stir-fry at will.