Anhui specialties: Huangshan Kiwi, Huimo, Huizhou Gongju, Anhui Cuisine, Huaiyuan Pomegranate, Guzhen Stone Carved Teapot, Tuohu Crab, Fudai Yangmei, Huangshan Pteridium, Jinsihupo Honey Jujube, Wuhu Sufu, Bishan Bud Tip, Sesame Coriander, Wuhu Melon Seeds, Wuhu Colored Pine Preserved Eggs, Yingzhou Cherry, Taihe Gongchun Taihe Cherry, Lingzhixian. Gongshan Tofu, Liansi Radish, Kouzi Wine, Linhuan Sauce, Bagged Melon, Chuzhou Tea, Huainan Pig, Dingxuegong Cake, Tongcheng Sizao, Liangting Xuezao, Longfenggong Noodles, Xiaojiaqiao Crispy Cake, Lu 'an Guapian, Dabie Mountain Bamboo Shoots, etc.

What are the specialties in Anhui?

Anhui food specialty

Dried moss of Yimen

Origin: Guoyang, Anhui, China.

History: According to legend, it was created in a village called "Zhang Xiu House" 300 years ago, so it was originally named "Xiulou Tegan". It is also called "Temple Collection" because Yimen Collection is called "Temple Collection". After the dried moss is made, it is generally packaged and shipped to various places for sale. After the package is opened, it is fragrant and fragrant, so it is called "coriander" by merchants in Huguang and Hong Kong. This dried moss has a unique flavor and people regard it as a treasure. During the Qianlong period of the Qing Dynasty (A.D. 1736- 1795), it was offered to the emperor as a tribute.

Features: Dried moss is made by peeling and drying the stems of autumn moss in Yimenji area of Guoyang County, which has the characteristics of delicate fragrance and crispness. Preparation: firstly, take out a proper amount of dried moss, soak it in warm water for two hours, then cut it into two-fingered pieces, and mix it with dried shrimp, shredded ginger, pepper and salt for salty mixing; Add sugar for sweet mixing. Especially in the cold weather, a green and crisp cold dish, dried moss, appears on the dining table, which will suddenly make people feel full of spring. Technology: the dried moss should be cut and dried immediately after harvest. Cutting and drying is the key to the production of dried moss, and it should go through the processes of removing leaves, peeling, slicing and drying. Cutting requirements: the knife is straight, the thickness and length of the moss are consistent, and one end of the root is still connected, which is convenient for drying. Most of the moisture in the moss slices evaporates, and after wilting, they can be put on the market for sale.

Wuhu sesame coriander

Origin: Wuhu, Anhui, China.

Features: Sesame coriander, also known as "Five Coriander", is made of tall Chinese cabbage with long stalks, short leaves and strong trees, with appropriate amount of fine salt, spiced powder, chopped garlic cloves, pepper powder, fried black sesame seeds, cooked vegetable oil and a little preservative. It is dried, cleaned, cut, dehydrated, salted, seasoned and preserved by traditional techniques. Technology: The sauce-making method of Wuhu sesame coriander is exquisite and simple, and basically follows the technology formed in the middle of Qing Dynasty. According to the Qing Dynasty Li Huanan's "Wake Up the Garden Record", it was recorded that the pickling method of this dish at that time was: 624 yuan for each ten Jin of vegetables with fine salt. First, spread the vegetables one by one, shred the thick part of the club head or cut them into inches, dry them in the sun until six or seven minutes, and add salt. Knead until it is very weak, add pepper, fennel and shredded tangerine peel, mix well, put it in the jar, and plug the mouth with grass very tightly, so as not to make it discouraged. After hiding and lying back, you can eat it in January.

Cucumber wrapped in Suixi sauce (Chinese dish)

Origin: Suixi, Anhui, China.

History: Suixi pickled melon was first created in Tongzhi period of Qing Dynasty, with a production history of 120 years.

Features: Sweet, salty, sour, spicy and fragrant dishes are filled in the fragrant and delicious sauce-wrapped melon core. It tastes rich in sauce, crisp and refreshing, and has a unique flavor. Technology: The melon wrapped in Suixi sauce is exquisite in material selection, fine in production and unique in flavor. Yuanchangzhai Sauce Factory uses local high-quality bagged melons as raw materials. This melon is drum-shaped, green and yellow in color, moist and plump, and each melon is required to weigh 500 grams to 750 grams. It should be picked and processed with it, and it is not allowed to stay overnight to ensure freshness. When making, firstly, the stalk of the wrapped melon is cut in a round cover shape, and the pulp of the melon is removed, and then the melon shell is amber through the processes of primary pickling, sun exposure, sauce making and the like; Then, high-quality almonds, peanuts, cucumbers, melons, beans, moss, kohlrabi, ginger, cornus Cervi, dried tangerine peel, etc. are selected as ingredients, which are chopped into stuffing after being sauced, and filled in the pickled melon shell. Finally, the previously cut round melon skin cover is covered again and tied into the shape of the original fresh-packed melon, which is the finished product. Manufacturer: China Anhui Yuanchangzhai Sauce Factory.

Wuhu sufu

Origin: Wuhu, Anhui, China.

Variety: Red Square, Green Square, Bad Square, etc., each with its own flavor. Red yeast was added to the red bean curd, which was bright, salty, spicy and mellow. When yellow alcohol is added to fermented bean curd, its color is milky white, and it has a strong compound fragrance of fermented bean curd and amino acids. Qingfang sufu is blue and white in color, with strange fragrance in its odor, which is very delicious. The newly created sweet-scented osmanthus fermented bean curd, sesame fermented bean curd and multi-flavor fermented bean curd all have special flavors.

Features: Wuhu sufu has neat block shape, bright color, rich fragrance, delicious taste and long aftertaste.

Efficacy: Osmanthus fragrans fermented bean curd is fragrant, with the effects of resolving phlegm and removing blood stasis, warming stomach and relieving pain; Sesame fermented bean curd is fragrant and delicious, which can tonify the body, resist diseases and prolong life; Multi-flavor sufu has a variety of flavors, such as salty, sweet, sour, spicy, hemp and fragrant, which are quite popular among consumers. Technology: First, cut the tofu into small cubes, press off some water, put it in an indoor bamboo cage, sprinkle with artificially cultivated and purified Mucor seeds, cover it with heat preservation and let it ferment. When the tofu block is moldy and the white fluff on the rotten surface grows to two or three centimeters thick, put it into the jar, add auxiliary materials, and pour the prepared salt water (add food to every 100 ml of water > >

What are the specialty fruits in Anhui?

Dangshan crisp pear, Gongzhou Suzhao pear, Huizhou Sydney, Haowei crisp pear, Xiaoxian grape, Shuidong jujube, Shexian kumquat, Santan loquat, Huaiyuan pomegranate, Taihe cherry, Huangshan kiwi fruit, Guangde chestnut, Changfeng strawberry and Fudai bayberry.

My hometown is in Anhui? What are the specialties?

Anhui food specialty Yimen dried moss Origin: Guoyang, Anhui, China. History: According to legend, it was created in a village called "Zhang Xiu House" 300 years ago, so it was originally named "Xiulou Tegan". It is also called "Temple Collection" because Yimen Collection is called "Temple Collection". After the dried moss is made, it is generally packaged and shipped to various places for sale. After the package is opened, it is fragrant and fragrant, so it is called "coriander" by merchants in Huguang and Hong Kong. This dried moss has a unique flavor and people regard it as a treasure. During the Qianlong period of the Qing Dynasty (A.D. 1736- 1795), it was offered to the emperor as a tribute. Features: Dried moss is made by peeling and drying the stems of autumn moss in Yimenji area of Guoyang County, which has the characteristics of delicate fragrance and crispness. Preparation: firstly, take out a proper amount of dried moss, soak it in warm water for two hours, then cut it into two-fingered pieces, and add shrimp, shredded ginger, pepper and salt for salty mixing; Add sugar for sweet mixing. Especially in the cold weather, a green and crisp cold dish, dried moss, appears on the dining table, which will suddenly make people feel full of spring. Technology: the dried moss should be cut and dried immediately after harvest. Cutting and drying is the key to the production of dried moss, and it should go through the processes of removing leaves, peeling, slicing and drying. Cutting requirements: the knife is straight, the thickness and length of the moss are consistent, and one end of the root is still connected, which is convenient for drying. Most of the moisture in the moss slices evaporates, and after wilting, they can be put on the market for sale. Wuhu Sesame Coriander Origin: Wuhu, Anhui, China. According to the Qing Dynasty Li Huanan's "Wake Up the Garden Record", it was recorded that the pickling method of this dish at that time was: 624 yuan for each ten Jin of vegetables with fine salt. First, spread the vegetables one by one, shred the thick part of the club head or cut them into inches, dry them in the sun until six or seven minutes, and add salt. Knead until it is very weak, add pepper, fennel and shredded tangerine peel, mix well, put it in the jar, and plug the mouth with grass very tightly, so as not to make it discouraged. After hiding and lying back, you can eat it in January. Cucumber wrapped in Suixi sauce (Chinese cuisine) Origin: Suixi, Anhui, China. History: Suixi pickled melon was first created in Tongzhi period of Qing Dynasty, with a production history of 120 years. Features: Sweet, salty, sour, spicy and fragrant dishes are filled in the fragrant and delicious sauce-wrapped melon core. It tastes rich in sauce, crisp and refreshing, and has a unique flavor. Technology: The melon wrapped in Suixi sauce is exquisite in material selection, fine in production and unique in flavor. Yuanchangzhai Sauce Factory uses local high-quality bagged melons as raw materials. This melon is drum-shaped, green and yellow in color, moist and plump, and each melon is required to weigh 500 grams to 750 grams. It should be picked and processed with it, and it is not allowed to stay overnight to ensure freshness. When making, firstly, the stalk of the wrapped melon is cut in a round cover shape, and the pulp of the melon is removed, and then the melon shell is amber through the processes of primary pickling, sun exposure, sauce making and the like; Then, high-quality almonds, peanuts, cucumbers, melons, beans, moss, kohlrabi, ginger, cornus Cervi, dried tangerine peel, etc. are selected as ingredients, which are chopped into stuffing after being sauced, and filled in the pickled melon shell. Finally, the previously cut round melon skin cover is covered again and tied into the shape of the original fresh-packed melon, which is the finished product. Manufacturer: China Anhui Yuanchangzhai Sauce Factory. Wuhu sufu origin: Wuhu, Anhui, China. Variety: Red Square, Green Square, Bad Square, etc., each with its own flavor. Red yeast was added to the red bean curd, which was bright, salty, spicy and mellow. When yellow alcohol is added to the fermented bean curd, its color is milky white, and it has a strong compound fragrance of fermented bean curd and amino acids. Qingfang sufu is blue and white in color, with strange fragrance in its odor, which is very delicious. The newly created sweet-scented osmanthus fermented bean curd, sesame fermented bean curd and multi-flavor fermented bean curd all have special flavors. Features: Wuhu sufu has neat block shape, bright color, rich fragrance, delicious taste and long aftertaste. Efficacy: Osmanthus fragrans fermented bean curd is fragrant, with the effects of resolving phlegm and removing blood stasis, warming stomach and relieving pain; Sesame fermented bean curd is fragrant and delicious, which can tonify the body, resist diseases and prolong life; Multi-flavor sufu has a variety of flavors, such as salty, sweet, sour, spicy, hemp and fragrant, which are quite popular among consumers. Technology: First, cut the tofu into small cubes, press off some water, put it in an indoor bamboo cage, sprinkle with artificially cultivated and purified Mucor seeds, cover it with heat preservation and let it ferment. When the tofu pieces are moldy and the white fluff on the rotten surface grows to two or three centimeters thick, put them into the jar, add auxiliary materials, and pour in the prepared salt water (20 grams of salt per 100 milliliters of water) for soaking. The salt water is appropriate to submerge the top tofu pieces by one or two centimeters. Then seal the jar mouth with wet mud, let it melt the pili, continue the fermentation, promote the further decomposition of soybean protein into amino acids, and make the fresh flavor juice of auxiliary materials penetrate into the fermented bean curd block. After a few months, it matured into fermented bean curd. The longer the fermentation period, the better the quality and the more delicious the taste. When filling the jar, different auxiliary materials were added to make fermented bean curd with various flavors. Hu Yumei Broad Bean Hot Sauce Origin: Anqing, Anhui, China. History: Hu Yumei broad bean hot sauce has been produced for more than 100 years. According to historical records, the ten years of Daoguang in Qing Dynasty (A.D.18 ... > >

What are the specialties in Anhui?

Feidong: shitang donkey, beef rolled peanut candy, Cuozhen Gonghetang lion's head, Liangyuan turtle, genuine melon seeds, pig's head soup in Erbu Feixi: Sanhe dried tea, Feiximi noodles Changfeng: Wu Shan Gong 'e Huaiyuan pomegranate, Xiaoxian grape, Chaohu whitebait, Xuanbi, Bagongshan tofu, Fuliji roast chicken (Huaibei city), Bozhou "Chuanxinhong" spicy radish. Broad bean hot sauce (Anqing), Jixi green tea, Jixi green bamboo shoots, Jixi hickory, Jixi ham, Jixi wild fern, Jixi Huimo, Jixi sculpture, Jixi bonsai boiled bamboo shoots canned chestnuts in Ningguo City, Anhui Province canned chestnuts in sugar water in Ningguo City, Anhui Province canned chestnuts in Ningguo City, Jinzhai Cuimei Jinzhai County Huoshan Huangya Huoshan Dahuaping Huangshan Mushroom Huangshan Huangshan Black fungus Huangshan Xuanbi Tongling Jiangdingyuan Bridge Tail Xiuning Pineapple Strips Fuliji Roasted Chicken Fat King Fish Santan Loquat Bozhou Suzhaoli Chaohu Silverfish Tunxi Picked Fresh Mandarin Fish Huangshan Kiwi Fruit Yucai Sauce Products Bozhou Grass Huangshan Green. Peony Giants Gongju Iced Tea Huangshan Mao Feng Bozhou Chinese Herbal Medicine Chuanxin Red Radish Yong Xi Huo Qing Yan Jin Si Amber Honey Jujube Bozhou Paulownia Huimo Bozhou Guantang Garlic Gujing Distillery Huainan Pig Huaiyuan Pomegranate Anhui Tongling Jiangwuwei Orchid Radish Yipin Yudai Cake Wuhu Guazi Anhui Shuxi yi county Torreya Tongshan Longya Taiping Monkey Kui Lu 'an Guacha Orchid Tea Tunxi Green Tea Qimen Black Tea Huangshan Shierjing County Qinyu Dried Wuhu Sufu. Hu Yumei Broad Bean Hot Sauce Xuan Paper Taihe Cherry Lai 'an Red Yimen Lichan Lingbi Yunyun Stone Carving Suixi Sauce Wrapped Melon Wuhu Sesame Coriander Bozhou White Peony Snow Lake Gong Ou Linquan Gong Persimmon Xuanzhou Chestnut Xiaoxian Grape Wuhu Iron Painting Dafu Yingshi Chicken Fudai Yangmei Huangshan Pteridium Huizhou Bonsai Shouxian "Rescue" Huizhou Lacquerware

What are the specialties of Hefei? Please recommend it.

Four famous points

Hefei specialty:

First of all, there are four famous points.

Four famous points in Hefei: sesame cake, baked cake, inch gold and white cut. Four gift boxes were originally more than 30 yuan.

There is also a kind of cake, which Hefei people want to give during the Spring Festival, which means to be promoted step by step. Generally speaking, each box is about 3 yuan, large and small.

Anhui melon seeds are very good, the national famous ones are genuine melon seeds, and the local famous ones belong to Xiao Liu melon seeds. Melon seeds taste more, but they are smaller. It's delicious.

Hefei's cooked food is very delicious, braised pork and braised duck. I used to eat it. In addition, the south prefers to make bacon and sausage. If you are from the north, you can bring it.

Crayfish locals also like to eat, and the original one is 20 yuan Jin.

You can also buy the specialty of Anhui.

The most famous are tea, Huangshan Mao Feng, Luan Guapian, Qimen Black Tea, Huoshan Huangya, and so on.

Anhui liquor is also good.

The famous one in China is Gujing Distillery. Well-known local wines, such as Blast Furnace Home, Wenwang Distillery, Baogong Liquor (Hefei) and so on.

If you smoke, you can bring a few boxes of Anhui cigarettes. It should be Huangshan by now.

It's popular in the local area

Hefei Fu Guang Cup is well-known in China.

Everyone in Hefei knows-Feixi old hen

Because Feixi County in Hefei is a big breeding county. Farmers mainly raise Sanhuang chickens, and there are many green-footed chickens. The breeding cycle is relatively long in the north, and the chicken tastes very good.

Feidong: Shitang donkey, Niumang peanut candy, Cuozhen Gonghetang lion's head, Liangyuan turtle, sincere melon seeds, and Erbu pig's head soup.

Feixi: Sanhe dried tea and Feixi rice noodles.

Changfeng: Wu Shan Gong Goose

Other parts of Anhui:

Huaiyuan Pomegranate, Xiaoxian Grape, Chaohu Whitebait, Xuanbi, Bagongshan Tofu, Fuliji Roast Chicken (Huaibei City), Bozhou "Chuanxin"

Red "spicy radish, Yunwu tea (Anqing), Huizhou bamboo weaving, Huangshan famous tea, Huangshan Mihoutao, Qingxue fragrant tea (Anqing), Shu

State bamboo mat, broad bean hot sauce (Anqing), Jixi green tea, Jixi green bamboo shoots, Jixi hickory, Jixi ham, Jixi wild fern, Ji

Xihuimo, Jixi sculpture, Jixi bonsai

Boiled bamboo shoots

Ningguo City, Anhui Province

Canned chestnut

Ningguo City, Anhui Province

Canned chestnut in syrup

Ningguo City, Anhui Province

Jin Zhai Cui mei

jinzhai county

Huoshan yellow bud

Huoshan dahuaping

Huangshan shiitake mushroom

Mount Huangshan

Auricularia Huangshan

Mount Huangshan

announce

pen

Tongling ginger

Dingyuan bridge tail

Xiuning songluo strip

Red-Cooked Chicken, Fuliji Style

Fat king fish

Santan loquat

Bozhou Suzhaoli

Chaohu whitebait

Tunxi salted mandarin fish

Actinidia Huangshan

Yucai sauce products

Bozhou tobacco

Huangshan green peony

Hao men gong ju iced tea

Huangshan Maofeng ［green tea produced near the famous Mount Huangshan

Bozhou Chinese herbal medicine

Heart-piercing red radish

Yong Xi huo Qing

harmonious

inkstone

Golden silk amber candied dates

Paulownia Bozhou

Huizhou inkstick

Bozhou Guantang garlic

gujinggong liquor

Huainan pig

Huaiyuan pomegranate

Ginger from Tongling, Anhui

Wuwei orchid radish

Yipin jade belt cake

wuhu melon seeds

Anhui Shuxi

Torreya grandis in yi county

Tongshan longya

Taiping Houkui Tea

Lu' an guacha

Orchid tea

Tunxi green tea

Keemun Black Tea

Huangshan stone ear

Jingxianqin dried fish

Wuhu sufu

Hu Yumei broad bean Chili sauce

rice paper

Taihe cherry

Laian huahong

Dried moss of Yimen

Lingbi Qingyun stone carving

Cucumber wrapped in Suixi sauce

Wuhu sesame coriander

Bozhou Paeonia lactiflora

Xue Hu gong ou

Linquan tribute persimmon

Xuanzhou chestnut

Xiaoxian grapes

Wuhu iron picture

Da fu ying Shi Ji

Fudai Myrica rubra

Pteridium Huangshan

Huipai bonsai

Shouxian "Great Rescue"

Huizhou lacquer ware

...> >

What are the specialties in Anhui?

I am from Anhui, too. Recommend some!

The famous inkstone in Shexian county, the rice paper in Jingxian county, and the fragrant ink in Huizhou,

The famous porcelain of Qimen, Xuanbi of Xuancheng and silk of Jixi,

Cao Suogong Yu Mo, Ganoderma lucidum in Tianzhu Mountain, Gastrodia elata in Jinzhai,

: tribute chrysanthemum in Shexian county, clay figurine in Yingshang, paper-cut in Fuyang,

Hefei real hair embroidery, Liu Mazi scissors, Shexian brick stone carving,

Pomegranate in Huaiyuan, strange stone in Lingbi, yi county ancient emblem embroidery,

: Hu Kaiwen Mo Ding, Yuexi mulberry paper, the first ceramics,

Iron painting in Wuhu, Buddha statue in Jiuhua Mountain, Ganoderma lucidum in Nanxi Town,

Qi Hong in Qimen, Ginger in Linquan, Sydney in Huizhou,

: Xiuning bamboo and wood ware, Mengcheng beef, Xin 'an sesame candy,

: Bozhou Gujinggong, Huaibei Kouzi Liquor, Guzhen Peanut,

Huangshixi famous tea, dried salted duck in Lai 'an, poria cocos in Dabie Mountain,

Shitai tianfang tea, dried moss in Guoyang, Yunjian tea in the east,

Orchids in Shucheng, small tea in Tongcheng and vegetarian food in Langya Temple,

Shitai Yunwu Tea, Tunxi rotten salmon, Anqing Xuemu Painting,

Peony bark in Wuhu, phoenix painting in Fengyang, stinky tofu in Huizhou,

: Huainan fire pyrography, Zongyang daylily, Huizhou eight bowls and eight,

Tunxi fried meatballs, green tea in western Anhui, Wuzao in Ningguo,

: hemp in Subu, Toona sinensis buds in Taihe, and a comfortable mat in the buried hill,

The end of the bridge in Dingyuan, papaya in Xuanzhou, camphor in Wuhu,

: Tianzhu Mountain medicinal materials, shrimp from Chaohu Lake, straw mats from Banqiao,

: inaction dried salted duck, vanilla in Shouzhou, yellow bud in Huoshan,

: Caishiji dried tea, Gongju tea in Chuxian county, crisp sugar in Langya,

Dried duck eggs in Jinzhai, jade belt cake in Chaohu, and big grapes in Xiaoxian,

Fanchang pickles are good, Jiuhuashan vegetarian restaurant, Dangshan crisp pear,

: Juecai in Yuexi County, Anhui Cuisine Gang in Jixi County, Iron Pot in Fengtai County,

Bamboo carvings in Jingxian county, silk dates in Tongcheng, dried bamboo shoots in Ningguo,

Wickerwork of Huoqiu, traditional Chinese medicine of Bozhou, Lixin nylon net,

: candied dates in Shuidong, wine in Xiaoxian, mushrooms in Makeng,

: pueraria lobata in the east, chestnut in Guangde, tobacco in Bozhou,

Myrica rubra in Fudai, peacock in Xiuning, strawberry in Changfeng,

Torreya grandis in yi county, Bai suan duo in Lu 'an, Chu Gong Ju in Chuzhou,

Toona sinensis in Taihe, bamboo shoots in Xiuning and bright mung beans,

Peanut in Feidong, persimmon in Linquan, Huaiwang fish in Fengtai,

: deer in Guichi, honey in Lujiang, mandarin fish in Jinzhai,

Ming Guang's special songs, Pisi in Fuyang, Stone Ears in Huangshan,

Cut cakes in Hefei, paulownia in Lixin, beef in Mengcheng,

Dendrobium in Huoshan and Paeonia lactiflora in Bozhou.

: Huoshan root pile bonsai, Jinzhai push lacquer ware, Guangde bamboo root carving, Xuancheng hickory,

: whitebait in Wabu Lake, kiwi fruit in Huangshan, celery in Tongcheng, and pine sticks in Xiuning,

: Funan Liansi Radish, Yingzhou Red Cherry, Shexian Jinzhu Gongju, Tianzhu Mountain Zhaner Cake.

: the pettitoes of the buried hill, the Mafeng cake in Tongcheng, the rescue in Shouxian, and the Jiangmao dumplings in Anqing.

Hu Yumei broad bean sauce, pine nut cake in Huangshan, thin-skinned ginger in Tongling, and pine nut in Xiuning County,

: Rose Crisp from Jixi, Plaster from Yu Liangqing, Lotus Root from Xuehu, Hefei Hemp Cake Baked Cake,

Silk floss painting in Maanshan, ancient painted pottery in the first place, fish lotus root in Baohe, roast chicken in Fuliji,

The hanging pot in Tiantangzhai, the tofu in Bagongshan, the jujube in Tongcheng County, and the spiced beef in Anqing,

Three treasures of Sixi, Fat King Fish in Fengtai County, Amber Jujube in Shexian County and Suzhaoli in Bozhou,

: tribute grapes in Xiaoxian, green peony in Huangyinkeng, kiwi fruit in dongzhi county, and peony bark in Nanling Xishan,

Long jujube in Hengshan town, silver hook stone ear in Huangshan mountain, snow jujube in Susong pavilion, crab in Wuhetuo lake,

: Fuyang Jade Agate, Wuhu Water Eleocharis, langxi Water Pepper, Funan Huanggang wickerwork,

High-yield mint in Linquan, Cuiwei tea in Guichi, bamboo candied dates in Yingkeng and pecans in Ningguo,

: pillow buns in Fuyang, garlic in Bozhou Guantang, delicious game in Qiyun Mountain, whitebait pearls in Chaohu Lake,

Pear crisp in Dangshan county, silver carp in Wanfo lake, honey in Chuzhou city, Xiaojiaqiao cake crisp,

Ice ginger in Jiuhua Mountain, green onion in Huangling District, Ruikui grass in langxi, and the best fried green in Shexian County.

: The melon chips in Lu 'an are good, and the Huangshan Mountain is extremely ... > >

What are the specialties in Anhui? Introduction of seven specialties in Anhui.

Anhui specialty

Shexian County: She inkstone and Hui ink. Shouxian: Bagongshan tofu, Haowei crisp pear, vanilla, whitebait and rescue (cakes).

Bozhou: Wanshou Silk, Gujing Distillery, Radix Paeoniae Alba, Ejiao Yangxue Ointment, Chrysanthemum, Paper-cutting. Others: Sushan Mao Feng, Qimen Black Tea, Taiping Monkey Kui, Dangshan Crispy Pear, Huangshui Kiwi, Laian Huahong, yi county Torreya grandis, Huangshan Tremella, Dabie Mountain Auricularia, Chaohu Whitebait, Xinghua Village Wine, Kou Liquor, Fuliji Roasted Chicken, Guqiao Vinegar, Yuanwei Smoked Chicken, Bengbu Jade Carving, Huizhou Brick Carving, Wuhu Iron Painting, etc.

What are the specialties in Anhui province that can be easily carried? 5 points.

Lots and lots!

Tea:

Taiping Monkey Kui, Huangshan Mao Feng, Qimen Black Tea, Wuliqing, Luan Guapian, Huoshan Huangya, Shucheng Xiaolanhua, Cuilan Yuexi. ......

Food category:

Fuliji roast chicken, Luzhou roast duck, Wuwei dried salted duck, Wu Shan Gong goose, Shitang donkey meat jerky and Mengcheng beef jerky. .....

Pastry:

Four famous points in Hefei: sesame cake, baked cake, white cut, inch gold, Anqing Mozi cake, Huaining tribute cake and Chuzhou Langya cake. .....

Snacks:

Qiaqia melon seeds, sincere melon seeds, Xiaoliu melon seeds, fool melon seeds, Wuzhou beef jerky, Shitang donkey meat jerky, Bagongshan bean products. ......

Crafts category:

Xuan paper, Hui ink, she ink stone, Jing pen, Wuhu iron painting, Shucheng tribute, Jieshou painted pottery, emblem carving, Tongling bronze crafts, Fengyang phoenix painting, Wangjiang embroidery. ......

Other classes:

Dangshan crisp pear, Huaiyuan pomegranate, Jiuhuashan Polygonatum, Dabieshan chestnut, Ningguo hickory, mountain products in southern Anhui, Chaohu Yinchuan. .......

..........