Taste: salty and delicious

Time: <; 5 minutes

Heat: lower heat

Ingredients:

Bean curd skin 1 piece, persimmon pepper 1 piece, red pepper 1 piece, coriander 1 tree, vegetable oil 1.5 tbsp, pepper 10, dried pepper 1 piece.

Cooking steps:

1. Main ingredients: bean curd skin, green pepper, red pepper and coriander.

2. Slice the bean curd skin, shred the green and red peppers, and cut the parsley into sections.

3. Boil a pot of water. After the water boils, put the shredded bean curd in it for a short time, and then fish it after the water has passed.

Step 4 soak it in cold boiled water

5. Take out and control the water to dry.

6. Put shredded tofu, shredded green pepper and parsley into a large bowl.

7. Take another pot, pour a little vegetable oil, throw a few pieces of pepper and dried Chili into it, and stir-fry it with low heat.

8. pour it on the tofu skin while it is hot, add salt, white sugar (fresh), soy sauce and monosodium glutamate and mix well.