1, generally larger mushrooms blanching cooking needs about 5 minutes, smaller mushrooms about 3 minutes can be. Do not cover the lid during the blanching process, because mushrooms have a special fishy flavor, blanching is to let the steam evaporate this fishy flavor, if you cover the lid, the fishy flavor of mushrooms can not be emitted.

2, before blanching, you should first clean the mushrooms, do not put the whole mushroom into the pot to blanch, you should break the mushroom into small pieces, and then blanch. Mushroom blanching is to remove the black pigment, and the fishy flavor that exists in the mushroom itself, for fresh mushrooms, the blanching time can be a little shorter, in about 1 minute can be.