First, boil eggs.

There are many ways to cook eggs, such as water boiling, soup boiling, shell boiling and naked boiling.

The conventional understanding is that boiled eggs with shells are boiled in water, not other cooking methods. This answer is because I often cook porridge or soup with a few eggs and cook it. And boiled eggs, of course.

There is nothing wrong with this understanding.

Second, really cooked.

There are several standards for eggs to be really cooked. For example, the egg is tender, the protein is solidified, and the yolk is still liquid. There is also the newly solidified egg yolk, which is quasi-warm-hearted, and then cooked until it is very old, and there is already a dark blue layer around the egg yolk. They are all cooked, and they are all really cooked.

3. How long does it take to boil eggs?

The great gods on this internet have different opinions, although they all swear that I am a chef and an old driver, not to mention that I have 80 years of experience in cooking eggs.

Don't believe these words, look up this kind of information, the more you search, the more you read it yourself, you might as well cook it yourself.

This method is extremely simple and easy to operate. The mobile phone has stopwatch function, so turn it on first. Then take a raw egg, find a small pot, milk pot or something. Put it in, drown it in water, and cook it on fire.

I'm too lazy to say so much. According to my method, when the water boils, turn off the fire and look at the stopwatch. Actually, it doesn't take time. The water is boiling. After turning off the fire for 3 minutes, cold water rushed over to peel the eggs, just like this, just right, the yolk just solidified.

Some reminders

If you want to eat a delicious egg, boil it, take it out and put it in cold water.

It is safer to cook with cold water. Because eggs are usually placed in the refrigerator, the temperature inside is relatively low. If you boil an egg and suddenly let it go into the water, the temperature difference is large and it may explode. The real danger is that if the egg is not fresh, it will turn yellow and go bad If cooked like this, it will explode.

Don't boil the eggs too hard. When you cook the egg yolk until the outer layer is black and blue, you cook it hard.