Dining etiquette in Japanese cuisine. How to eat different dishes?
1, eat sashimi gracefully.
Such as white fish, shellfish, tuna, etc. To be put into a plate, you should start with something light white. Mustard is insoluble in soy sauce, so in order to keep its taste, take a small amount and eat it on sashimi. Eat big leaves at the same time. It's easier to eat them wrapped in big leaves.
Step 2 cook
Things that are difficult to hold with chopsticks, such as taro, are eaten with chopsticks? Remember, it is absolutely forbidden to tie a knot with chopsticks when using chopsticks. You can't carry the things in the big plate with your hands and transfer some of them to your own small plate.
3.tempura
Where should I start eating tempura that is very neatly placed? Actually, it's the same as sashimi. The plate facing you is light on one side and dark on the other. You can start with the light one at hand.
Second, eating Japanese food is taboo.
1. Dance chopsticks up and down with one hand.
For women, casual behavior is absolutely forbidden. Pick up the chopsticks with your right hand, gently hold the upper part of the chopsticks with your left hand, and then slide the right hand along the chopsticks to hold it at the most suitable position. This is the perfect chopsticks-holding etiquette.
Step 2 use chopsticks backwards
When picking up food for others, in order not to let others mind, you use chopsticks upside down. This is against etiquette! The other end of chopsticks will be touched by hands to a certain extent, so this practice should be prohibited from the perspective of hygiene and aesthetics. The best way is to ask the clerk for another pair of chopsticks.
Step 3: Hold it with your hand.
Because I was worried that the soup from cooking would drip down, I unconsciously put my hand under it when I sent the food to my mouth. This is a common sight, but it is impolite. Think about what to do if the soup falls into your hand. At this time, it is very elegant and excellent for women to use pregnant paper instead of plates.
4, the fragrance is obvious
When it comes to banquets, you will dress up reflexively. However, when you are enjoying the fragrant Japanese cuisine, it must be doomed that the perfume and other fragrances on your body should not be too rich.
5. Gorgeous ring
Remember, big rings are the enemy of expensive utensils. Please choose a ring that won't hurt the utensils.
Third, the use of pregnant paper
When enjoying Japanese food, it is indispensable to carry paper with you.
1, which can replace napkins.
Can be used to wipe the corners of the mouth, can also be used to wipe the stains on the table.
2, can replace small dishes
When eating food with crumbs such as dry snacks, or when eating food with juice, you can put a pregnant paper in your left hand.
3. When eating grilled fish
Wrap the fish head in paper and remove the fishbone. You can also cover the leftover fishbone with paper, which looks beautiful.