The practice of dog meat
Exercise 1
Material: 250g dog meat [1]
Accessories: raspberry (dry) 15g, dried tangerine peel 6g, Morinda officinalis 15g.
Seasoning: ginger 15g, cooking wine 10g, soy sauce 10g, monosodium glutamate 1g, salt 3g and vegetable oil 25g.
Production steps
1. Wash the dog meat first and cut it into pieces for later use.
2. Add an appropriate amount of vegetable oil to the pot, heat it to 60% heat, add dog meat and stir fry, and add an appropriate amount of water to cook for a while.
3. Add raspberry, Morinda officinalis, dried tangerine peel and ginger, and stew the dog meat with slow fire until it is cooked.
4. Add soy sauce, cooking wine, salt and monosodium glutamate and stew for 10 minute.
What goes best with dog meat? What does dog meat stew with?