Food: 300 grams of mushrooms, chopped chili 2 spoons, 100 grams of dumpling filling, 2 spoons of soy sauce, 1 gram of salt Method: 1, in addition to the root of the mushrooms cleaned. Release into water and blanch for 1 minute. Fish up and put in cold water too cool, and then fish up and clench out the water reserve can be. 2, the bowl into the chopped chili pepper, soy sauce, salt and mix. Add some oil to the pot, oil burning into the ginger and garlic burst incense. Put into the dumpling filling stir fry until the meat filling off color white can be. 3, pour into the bowl of fried juice, stir fry, pour into the blanched a little bit of golden needle mushrooms, sautéed evenly can be taken out of the pot.

Food: chicken gizzard son; dry fungus; fresh chili; green onion; ginger; garlic; Lao Gan Ma chili sauce; vegetable oil; rice wine; sugar; tapioca starch; salt; Method: 1, washed chicken jin with a knife head a piece of chicken jin film in the chicken jin film put into the ginger slices, rice wine, dry starch, salt marinade for more than ten minutes. 2, marinade chicken jin when you can pick the black fungus, take the hands of the small piece of break into a small piece of artichoke peppers. 3, before cooking with rice wine, tapioca starch, salt, sugar to mix a bowl of juice, that can save cooking time also, so that the chicken Zhen more tender. 4, hot pot pour into the vegetable oil, until the water temperature rises to more than 60 degrees Celsius, the marinated chicken Zhen put into the pot to slide a little, out of the oil, chicken Zhen slide open six or seven perfect, sheng out of the reserve. 5, once again out of the pot to do the oil, the oil burning and then into the onion, ginger and garlic popping aroma, pour in a spoonful of Laoganma The first thing you need to do is to make sure that you have the right amount of hot sauce for the job. Chili sauce more or less can be adjusted according to their own tastes. 6, put in the finished oil after the chicken and black fungus go red stir-fry for a minute up and down. 7, pour into the fresh chili. 8, cooking the bowl of seasoning sauce before the fried good, collect the soup plate.

food: half a piece of duck, beer sprinkles 1 can, chili, salt, onion, ginger, garlic, pepper, king of dark soy sauce, soy sauce, Chao Tian Pepper; method 1. frozen duck to lift the freezing cleaning; 2. the family duck chopped up pieces, nicked water and fished up; 3. frying pan with a little bit of oil for the bursting of pepper, onion and garlic, put the duck block stir fry, the duck oil to braid, afraid of more oil greasy feeling can be poured out of the oil; 4. pour into the beer sprinkles have not over Duck block, add salt, soy sauce, soy sauce king seasoning, go red boil open, slow stewing over low heat, beer sprinkled into the taste of fried sugar color; 5. fried sugar color before the chili pepper cut into pieces loaded into, go red stir-frying to collect dry juice from the pot.