The homemade osmanthus tea in our hometown is to pickle the freshly picked osmanthus and sugar together. Remember to use a glass bottle. The sugar can keep the osmanthus from rotting, and the aroma and taste of the osmanthus slowly enter. When you want to eat, soak some in white sugar. When you soak it in boiling water, the fragrance of osmanthus will fill the room. Take a sip and the sweet smell of osmanthus will linger in your mouth for a long time... (Personal taste , I prefer to drink with osmanthus directly, and don’t like to add other things together)