Main Ingredients
1 small rooster
Accessories
An appropriate amount of cooking wine
An appropriate amount of vinegar
An appropriate amount of dark soy sauce
An appropriate amount of salt
An appropriate amount of green onions
An appropriate amount of ginger
An appropriate amount of peppercorns
Large The right amount of ingredients
The right amount of bay leaves
The right amount of cinnamon
The right amount of MSG
The right amount of coriander
How to make chicken jelly Steps
space
Please click to enter the picture description
1. Clean the chicken
space
Please Click to enter the picture description
2. Chop into small pieces
space
Please click to enter the picture description
3. Cut the green onions into sections , ginger slices
space
Please click to enter the picture description
4. Wrap the pepper, aniseed, cinnamon and bay leaves in gauze and set aside< /p>
space
Please click to enter the picture description
5. Add water to the pot and bring to a boil, add chicken nuggets and blanch the blood
space< /p>
Please click to enter the picture description
6. Take it out and put it into the cooking pot, pour in water, there should be more water and the stewing time should be longer
space
Please click to enter the picture description
7. Put the onions, ginger and seasoning packets into the pot
space
Please click to enter the picture Description
8. After boiling the pot, simmer it slowly to simmer out the gum inside so that the soup can solidify
space
Please click to enter the picture description
p>9. Nearly an hour has passed, and there is almost no soup left. Pour in the dark soy sauce, and it will look good
space
Please click to enter the picture description
10. The jelly must be saltier than usual cooking, otherwise it will taste tasteless, so you need to add salt. I added four to five small spoons
space
Please click to enter the picture description
11. Skim the scum
space
Please click to enter the picture description
12. Put MSG
space
Please click to enter the picture description
13. Put green onions and coriander
space
< p>Please click to enter the picture description14. Stir it a little and take it to a cool place to cool down. You can eat it frozen the next day