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How to cook chicken jelly

Main Ingredients

1 small rooster

Accessories

An appropriate amount of cooking wine

An appropriate amount of vinegar

An appropriate amount of dark soy sauce

An appropriate amount of salt

An appropriate amount of green onions

An appropriate amount of ginger

An appropriate amount of peppercorns

Large The right amount of ingredients

The right amount of bay leaves

The right amount of cinnamon

The right amount of MSG

The right amount of coriander

How to make chicken jelly Steps

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1. Clean the chicken

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2. Chop into small pieces

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3. Cut the green onions into sections , ginger slices

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4. Wrap the pepper, aniseed, cinnamon and bay leaves in gauze and set aside< /p>

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5. Add water to the pot and bring to a boil, add chicken nuggets and blanch the blood

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6. Take it out and put it into the cooking pot, pour in water, there should be more water and the stewing time should be longer

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7. Put the onions, ginger and seasoning packets into the pot

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8. After boiling the pot, simmer it slowly to simmer out the gum inside so that the soup can solidify

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9. Nearly an hour has passed, and there is almost no soup left. Pour in the dark soy sauce, and it will look good

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10. The jelly must be saltier than usual cooking, otherwise it will taste tasteless, so you need to add salt. I added four to five small spoons

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11. Skim the scum

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12. Put MSG

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13. Put green onions and coriander

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14. Stir it a little and take it to a cool place to cool down. You can eat it frozen the next day