1, clean the steak, dry the water with kitchen paper, chop the steak with the back of a knife a few times to make the meat softer; Spread salt and black pepper evenly on both sides of the steak and marinate for 20 minutes.

2, put a little butter in the pot, heat it, add the steak and fry it for 50 seconds, turn it over for another 40 seconds, turn to low heat, continue frying for 20 seconds, and turn it over until you like it.

3. Stir-fry some onions, fry an egg, serve with blanched broccoli, and dish; Add black pepper juice and finish.