Garlic moss, salt, oil, soy sauce, spicy sauce, sesame oil, vinegar

Practice

1. Garlic moss clean, remove the head and tail

2. pot of water, put a little salt and oil, the water boiled into the garlic moss blanching

3. Garlic moss broken off into the cool water soak

4.

5. After all the tearing, fished out and drenched in water, put into the dish

6. Seasoning sauce, I used spicy sauce, soy sauce, a little salt, sesame oil, vinegar, all into a small bowl, mix well, pour into the garlic moss on top of the eaten when stirring evenly