How to mix cold dishes at home is delicious? No matter at home or in restaurants, many people will cook a cold dish, especially in hot summer, which not only clears away heat and relieves summer heat, but also relieves boredom and refreshes. Here are some ways to match delicious home-cooked cold dishes.

How to mix delicious cold dishes 1 cold dishes?

Step 1

Prepare the ingredients, cucumber, cabbage, carrot and garlic, and shred them for later use.

Second step

Boil the vermicelli in boiling water for 2 minutes, and remove the cold water for later use.

Third step

Mix all-purpose vegetable juice for standby: seafood soy sauce 1 spoon, two tablespoons of oil consumption, three tablespoons of sugar, three tablespoons of vinegar, half a spoonful of monosodium glutamate and half a spoonful of salt.

Fourth step

Put all the ingredients in a large bowl or basin and mix well.

Step five

Take it out and put it on a plate ~ eat it ~ remember that stuttering is cool, hahaha.

Finished map of home-cooked cold dishes

How to match home-cooked cold dishes? 2. The practice of mixing cold dishes (fast and minimalist vegetarian food) in Northeast Basin.

Shred cabbage, fresh dried bean curd and cucumber. Chinese cabbage can be replaced with Chinese cabbage, and mustard is not needed when adding Chinese cabbage. After shredding, the cabbage itself will give off a faint mustard flavor. )

Minced garlic and minced garlic, chopped coriander. All the ingredients are packed in a pot (I didn't add vermicelli here, I should add it. The iconic plastic surgery of cold dishes in Northeast China has increased the taste, and fans can certainly. )

Juice mixing: two scoops of Chili oil, two scoops of soy sauce, one scoop of mustard, three scoops of vinegar, one scoop of sesame oil or two scoops of pure sesame sauce diluted with water (actually, one scoop here is a general reference, and I always pick up the seasoning bottle and pour it, which is almost enough. ) finally taste salty and light, and finally add salt to taste. Finish the work!

Where are the peanuts? Where is the wine? Would you like a drink? It is better to be slightly drunk than drunk, and it is better to be at home than to exaggerate.

How to mix delicious 3,000 pieces of bean skin with cold dishes, shred them, and air them in a ventilated place for half an hour to control the moisture.

Wash the side dishes, cut the parsley, shred the carrots and shallots, and put them in the pot.

Add 1 tablespoon half-flavored extremely fresh soy sauce.

Add 2 spoonfuls of aged vinegar.

Add two teaspoons of sugar.

Add 1 teaspoon of white sesame.

Add a tablespoon of Chili powder.

Add a proper amount of oil to the pot, add pepper particles, the oil starts to smoke, turn off the fire, and fill out pepper particles.

Pour the cooked oil on the cold salad.

Grab and mix evenly.

Cold dishes that are easy to learn and delicious are ready. Come and try doing it with me!