Accessories: 5g of bean paste, 3g of light soy sauce, 3g of star anise 1 g, tsaoko 1 piece, 3g of fragrant leaves 1 piece and salt.
1, heat the oil from the pan, pour 5ml of cooking oil, 2g of ginger slices and 200g of beef pieces and stir-fry until the color changes, add 5g of bean paste and stir-fry evenly, then add 3g of soy sauce and stir-fry evenly.
2. Put the fried beef in another pot, and add water 1L, potato pieces 200g, star anise 1g, Amomum tsao-ko 1 piece and fragrant leaves 1 piece.
3. After simmering 1 hour, add 3g of salt and stir well.
4, stir evenly, out of the pot.
5. It's finally done.