Ingredients: 2 loofahs;

Accessories: oil, salt, green pepper, garlic, oyster sauce and red pepper.

pai gu chao si gua

1

Skinned loofah

2

Roll cutter, cut into small pieces

three

Cut garlic and green pepper.

four

Heat the pan with oil and garlic until it smells good.

five

Stir-fry the loofah until it is medium-cooked.

six

Stir fry with oil and salt.

seven

When it is ripe in August or September, add green pepper and stir fry.

eight

Stir-fry and plate

skill

Luffa itself has a lot of water, and it comes out when it is fried. Try not to get into the water.