Steps

1. Wash the Argentinian red shrimp, remove the shrimp lines and cut off the whiskers and feet for later use

2. Pour in cooking wine and marinate for a while

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3. Mix the ginger, garlic, chopped pepper, steamed fish soy sauce and pepper and pour into the shrimp

4. Put it in a steamer and steam over high heat for 8 minutes

5. After steaming, take out and place on the plate

6. Place on the plate and sprinkle with chopped green onion