Infusing black wolfberry into wine is the choice of many people now, but if you don’t understand the method of soaking black wolfberry in wine, it will easily lead to people’s failure in making wine. So what is the method of soaking black wolfberry in wine? Woolen cloth? First of all, you should buy some more authentic black wolfberry, and secondly, prepare some necessary materials. In addition, what other issues should you pay attention to? Next, let us learn about the method of soaking black wolfberry in wine? Functions and indications: Nourishes the liver and kidneys, replenishes essence and improves eyesight. It is used for fatigue, energy deficiency, waist and knee pain, dizziness and tinnitus, internal heat and thirst, blood deficiency and chlorosis, and blurred vision. Wolfberry is a commonly used traditional Chinese medicine to nourish the liver and kidneys. It is bright red in color and sweet in taste. Modern medical research has confirmed that it contains betaine, polysaccharides, crude fat, crude protein, carotene, vitamin A, vitamin C, vitamin B1, vitamin B2 and other nutrients such as calcium, phosphorus, iron, zinc, manganese and linoleic acid. It can promote hematopoietic function, and can also have anti-aging, anti-mutation, anti-tumor, anti-fatty liver and hypoglycemic effects. Wolfberry health care: Traditional Chinese medicine often uses it to treat liver and kidney yin deficiency, waist and knee weakness, dizziness, forgetfulness, dizziness, blurred vision, excessive tears, thirst, spermatorrhea and other diseases. Lycium barbarum has a unique effect in enhancing sexual function. There is a widely circulated saying among Chinese people: "If you travel a thousand miles, don't eat wolfberry." For people with kidney deficiency, wolfberry is undoubtedly the most popular delicacy and medicine, and it is also a rare health supplement. Wolfberry is the best choice for health preservation in ancient and modern times, and has the effect of prolonging life. 1. Wolfberry wine recipe: 250 grams of wolfberry, 1500 grams of white wine. Method: Remove impurities from the wolfberry seeds, wash them, dry them, put them into a wine jar, pour in white wine, seal the jar mouth, and soak for 7 to 10 days. Take 2 times a day, 1 small cup of wine each time. Purpose: Replenishing the five internal organs, blurring vision, night blindness, dizziness, premature aging, anemia, spermatorrhea caused by liver and kidney deficiency, prolonging life, strengthening the face, and weeping in the wind. 2． Formula for Shufeng and Eyesight-Reducing Wine: 250 grams of wolfberry, 2000 ml of rice wine. Preparation method: Soak wolfberry in rice wine, seal and store for 4 months. Take 30 to 50 ml each time, 2 times a day, after meals. Efficacy: Clear away heat and dispel wind, nourish the liver and improve eyesight. It is suitable for cataracts and tears caused by liver deficiency. 3. Recipe for wolfberry raw rehmannia wine: 125 grams of wolfberry, 150 grams of raw rehmannia glutinosa, and 2500 ml of white wine. Method: Crush the wolfberry, process and mash the raw rehmannia glutinosa, and put it into a clean bottle. Pour the liquor into the bottle, seal it, and store it in a cool, dry place. Open after 14 days and store in a cool, dry place. Drink 10-20 ml each morning and evening on an empty stomach. Usage: Nourishing yin and nourishing the kidneys, sparse semen, impotence, blurred vision, dry eyes, irritability and dizziness, soreness and weakness of the waist and knees, liver and kidney yin deficiency, nourishing the liver and improving eyesight, and dreams and spermatorrhea. 4. Five-flavor wolfberry wine formula: 20g each of wolfberry, Ophiopogon japonicus, Polygonatum japonicus, Acanthopanax senticosus, and Epimedium, 1000 ml of 50°C white wine. Method: Put the above five kinds of medicinal materials into a wine vessel, add white wine to soak, seal, and drink after 15 days. Take 15 to 20 ml each time, once in the morning and once in the evening. Efficacy: Tonify the liver and kidneys, dispel rheumatism, and regulate the five Tibetans. The method of soaking black wolfberry in wine is relatively simple. There are no particularly complicated steps. As long as we follow the given method step by step, we don’t have to worry about whether we can successfully soak it in wine. If it doesn’t work the first time, try the second time. , you will always succeed if you do it a few times. We must be patient in the process of making wine, and of course we should be careful.