2. Placement should be flat: the desktop where the induction cooker is placed should be flat. If the countertop is uneven and one foot of the induction cooker is suspended, the gravity of the cooker will force the furnace body to deform or even damage. In addition, if the desktop is tilted, when the cooker is heated by the induction cooker, the microseismic shock generated by the cooker is also easy to make the cooker slip out, causing danger.
3. Keep the air intake and exhaust of the induction cooker unblocked: The induction cooker at work heats up with the heating of the pot. Therefore, it is necessary to pay attention to the fact that the intake and exhaust holes of the induction cooker are not blocked, and the intake and exhaust are smooth and stagnant. In addition, once the fan of the induction cooker is found to be out of order and stops running, the power supply should be turned off quickly so that it can be sent to the maintenance station to check the cause of the failure and can be used again after it is completely repaired.
4. Use special pots and pans: Generally, induction cookers have special pots to protect the electric furnace itself, so try to choose special pots and pans for induction cookers to cooperate with induction cookers. In addition, the load-bearing capacity of induction cooker is limited, and overweight will cause damage to it.