1, Hainan powder: Hainan powder is as white as snow and as delicate as silk. It's called "cold salad" in the north and "marinated powder" in Hainan. It's filled with fried peanuts, fried sesame seeds, bean sprouts, shredded pork, sesame oil and sauerkraut, which is fragrant and memorable. Eating a spoonful of conch broth is even more delicious. Hainanfen is a traditional snack in Haifu area.

2, Paul powder: made of rice noodles with soup and a variety of seasonings. Named after Paul in Wenchang County, and because his powder is slightly thicker than Hainan powder, it is also called "coarse powder soup" in all parts of Qiongbei.

3. Lingshan coarse powder: it is famous in Lingshan Town, Qiongshan City. Its powder is thicker than Hainan powder, and its production process is slightly different from Hainan powder. Its eating method is also "pickling", but its characteristics are smooth and refreshing, and the marinade pays attention to seafood raw materials, highlighting a "seafood taste".

4. Sour powder in Lingshui: the flavor snacks in Lingshui area are round and long, with the appearance of "Guilin rice noodles" and "Yunnan rice noodles crossing the bridge". It is also "halogen powder", but its halogen juice is different from the above "halogen powder", which is both fragrant and sour. If people who love spicy food add a spoonful of local "spicy and spicy" lantern pepper sauce, it will be even more fragrant, sour and spicy, very appetizing!

Cargill beef brisket powder: As one of the hometown of overseas Chinese in Hainan, Cargill has absorbed the advantages of Southeast Asian cuisine, and its original "spiced beef brisket powder" and "curry beef brisket powder" are famous far and wide, with "spiced beef brisket powder" as the marinade, which is rich in flavor and leaves teeth after eating.

6, fragrant and sticky: from Wenchang City, a famous hometown of overseas Chinese and coconuts. Stir glutinous rice flour with clear water and raw oil, knead it into small balls, press it into a flat circle by hand, cook it in boiling water, and then dip it in broken sweet stuffing to eat.

7, cool porridge: a bit like the northeast eight-treasure porridge, but the production method is different. Generally, after all the ingredients are cooked, you can eat them by adding crystal sugar water or coconut water. The food is cool and delicious, which can relieve summer heat and strengthen the stomach. Evening is the most distinctive summer food in Hainan, and the price is only three or four yuan/bowl.

8, Hainan radish cake: Hainan local traditional snacks. Folk practices vary from place to place, but they are all based on glutinous rice paste and shredded white radish. Other auxiliary materials can be changed at will, and they can be steamed or fried first.

9. Camus tricolor rice: a traditional snack of Miao people in the mountainous area of central Hainan. It is seasonal and widely made and eaten during the "March 3" (a traditional festival of Li and Miao nationalities).

10, Li Jia bamboo tube rice: This is a cooked food with fresh bamboo tubes filled with rice and spices. Generally, it is cooked when the Li family is not at home, hunting in the mountains or entertaining guests, and it is mostly cooked in the mountains or grilled at home. Now it is improved by chefs on the basis of tradition, put on banquet tables, enjoys a high reputation and has become a famous flavor food in Hainan.