If you want to buy it, you can buy it at local cake shops or bakeries. I am a cake maker. If you want to make it yourself, I can teach you. It is very simple. QQ421877626

Ingredients: (one Changdi baking pan)

78 grams of low-gluten flour? 100 grams of fine sugar? 5 eggs? 1/4 tsp of salt? 39 grams of salad oil Gram? 31 grams of milk?

Pork floss, appropriate amount of chives? 1/4 tsp of cream of tartar

Preparation method:

01. Material collection diagram< /p>

02. Separate the egg whites and egg yolks and place them in two clean containers that are water-free and oil-free.

03. Use a manual egg beater to beat the egg yolks, add 20 grams of sugar, 39 grams of salad milk, and 31 grams of milk and stir evenly.

04. Mix the flour and salt evenly and sift into the egg yolk.

05. Use a rubber spatula to stir the flour batter evenly. Mixed batter state.

06. Add tartar powder to the egg whites, and beat 80 grams of sugar with an electric beater until stiff peaks form.

07. Mix the whipped egg white and egg yolk paste evenly.

08. Pour the batter into a baking pan lined with greaseproof paper, hold the plate and shake the batter evenly.