Eight-treasure rice tastes sweet. The main raw materials are glutinous rice, osmanthus, red dates, coix seed, lotus seeds, longan, etc. It is not only nutritious and delicious, but also symbolizes reunion, health and longevity, good luck and so on. It is a holiday and hospitality product. If it is a handmade eight-treasure rice, it can generally be preserved for 2~3 days. If it is a canned eight-treasure rice, you can see the shelf life on the package, usually 6 ~/kloc.
2 Eight-treasure rice is expired. Can I eat it? It is not recommended.
Shelf life refers to the best edible period of the product, but shelf life is not the only criterion for food deterioration, because food deterioration is affected by storage methods, environment and other factors. After the shelf life, the nutritional value and taste of Babao rice may be destroyed. If it deteriorates, it may breed a lot of bacteria and harmful substances, which may easily lead to physical discomfort after eating, so it is not recommended to eat it.
3 How to keep the eight-treasure rice at room temperature or in the refrigerator.
Eight-treasure rice tastes sweet and is easily damaged by rats and insects during storage, so it should be sealed and stored. If it is in hot summer, it can be stored in the refrigerator. However, most of the eight-treasure rice is eaten during the New Year, when the temperature is low, it can be stored at room temperature.
4 How to heat the eight-treasure rice made by yourself 1. Prepare the eight-treasure rice and put it in a bowl;
2. Add enough water into the steamer and put the bowl on the steamer grid;
3. Cover the pot and steam for about 25 minutes on medium heat;
4. Take it out and cool it, and turn the bowl upside down on the plate so that the glutinous rice can be completely poured out;
5. Sprinkle sweet-scented osmanthus syrup or preserved fruit and serve.
Bought canned rice with eight treasures 1. Pull the lid off the canned rice with eight treasures and take out the rice with eight treasures;
2. Put it in a porcelain bowl and heat it in a microwave oven for 2-3 minutes;
3. Take it out, cool it slightly, and pour it into the plate.