Main ingredients

Several slices of cabbage

Tofu a piece

Shrimp moderate

Salt moderate

Chicken essence a little

Scallion a little

Tofu Cabbage Soup Step by Step

1

Ingredients preparation. Cut tofu into cubes

2

Shredded cabbage. Scallions

3

Blanch tofu. When the water boils add a spoonful of salt in the water. Put down the tofu. Open for a while. Put salt tofu is not fragile.

4

Fish out the blanched tofu. Stand by

5

Sauté the chopped scallions. Stir-fry to bring out the flavor

6

Put in the cabbage

7

Steam the cabbage to soften. At this time on the side with a casserole pot to boil half a pot of water

8

Put the super good cabbage to the boiling water in the casserole pot on medium heat and simmer until the water boils again

9

Put in the bean curd

10

Salt to suit

11

Shrimp a little freshness

12

Simmering Five minutes on low heat before leaving the pot with a little chicken seasoning

13

Well. Light cabbage and tofu soup is ready to drink.