Xiamen has been a coastal city since ancient times and is rich in marine resources, among which oysters are one of the famous local specialties. There are many kinds of oysters here, which are delicious and refreshing. They are not to be missed treasures in Xiamen seafood. The oyster industry in Xiamen is very developed, and the oysters produced are among the best in China and even have a high reputation in the world.

The oysters in Xiamen originated from its unique marine environment, but more importantly, the local people have studied and optimized them for many years. Xiamen people have adopted some unique culture techniques, such as choosing the deep water area of Mazu Strait for culture, and improving the aroma and taste of oysters through biological fermentation. These are the experiences accumulated in the process of constantly trying to innovate.

When you taste the oysters in Xiamen, you can feel their delicious taste and tough taste. The quality of oysters in Xiamen is excellent and has become a local cultural symbol. Local chefs have also created many delicacies, such as fresh oyster porridge, garlic roasted oysters, red wine oysters and other special dishes, so that people can feel the rich Xiamen cultural atmosphere while eating oysters.