Preparation materials: pineapple honey: 1, knife: one.

1, first prepare two newspapers, spread it on the ground, and then put the pineapple honey on the newspaper, take a larger fruit knife, the pineapple honey from the center of the cut, this time you can see its yellow flesh and the middle of the white part.

2, pineapple honey pulp in the middle of the white part of a large number of mucus, this time you need to bring disposable gloves, and then remove the white part, and then clean up all the mucus inside. After the white material is cleaned up, you can see the pineapple honey a sac-like pulp.

3, the center of the heart cut down in the preparation of a clean basin, the pineapple honey in the yellow capsule fruit out of the basin, the rest is the green skin, directly throw away can be.

4, take out the pineapple nectar cystic pulp, it each cystic pulp are open, the center of the kernel out. Take out the pineapple honey kernel do not throw away, it also has a high practical value, you can use water to wash it, and then dry the surface of the water, and then add salt water into the pot to cook.

5, take out all of its pulp, divided into different preservation box, deposited in the freezer of the home refrigerator freezer, frozen preservation can be.