Three eggs.

Shrimp 12 pieces

Silk tofu 1 diced

Scallion right amount

working methods

1. Scrambled eggs: After the salad oil is heated, pour in the beaten eggs and gently stir with chopsticks. When the egg liquid begins to solidify, put it in a plate and save it immediately.

2. Stir-fry shrimp: Stir-fry shrimp with a little oil, add salt and pepper and stir-fry until the shrimp just turns red.

3. Cut the tofu into three parts along the long side, then cut it into pieces with a thickness of 5mm, and pour it into step (2).

4. Add two spoonfuls of water, salt, pepper and chicken essence, mix well and cook for 1-2 minutes.

5. Finally, pour the tender eggs and chopped green onion in step (1) and mix well for 30 seconds.

skill

1, when scrambled eggs, put more oil. As soon as the eggs are solidified, they are out of the pot.

2. Try frying the shrimp a little.