A tomato

An egg

Porphyra proper amount

Appropriate amount of fresh soy sauce

Proper amount of salt

Proper amount of sugar

Sesame oil right amount

Production steps

Wash tomatoes, remove pedicels, cut into pieces, pour water into the pot, add tomato pieces, tear laver, and boil in the pot.

1

Beat the eggs and put them aside.

2

Dissolve starch in water and pour it into the cooked persimmon soup.

three

Add a little fresh soy sauce, salt, sugar and seasoning.

four

Pour in the eggs and keep turning them with a spoon.

five

Finally, pour a small amount of sesame oil and stir.

six

Turn off the fire and come out!

seven

Be sure to drink it while it is hot!

eight