Accessories: Chili oil, pepper, vinegar, salt, quail eggs, mustard tuber, ham, coriander powder and chives powder.
1 Remove the viscera of black-bone chicken or old hen, wash it, and remove the chicken oil. Cut the chicken into small pieces, saute in oil first, add water to cover the black-bone chicken, and slowly cook it into thick chicken soup. (The soup cooked with ground chicken or old hen for a long time is thicker, because personal preference for the taste of black-bone chicken depends on personal preference.)
2 Hot Bowl: The bowl containing rice noodles must be scalded with boiling water to keep the temperature. Boil the rice noodles with water first, or blanch them for later use.
3 Add diced chicken oil into the pan and slowly boil out the chicken oil.
4 Put the boiled chicken oil into the scalded thick-bottomed bowl, and pour the scalding chicken soup into the bowl about 80% full. At this time, the thick chicken oil floats on it, which can keep the temperature of the chicken soup.
20g of chicken breast, 20g of pork tripe head, 50g of pork kidney, 50g of mullet, 50g of water-fried squid, 20g of oil-fried fish tripe, 20g of ham, 20g of coriander, 20g of onion, 20g of quail egg and 20g of clean chicken nuggets, 50g of water-fried bean skin, 50g of cabbage, 50g of pea tip, 50g of onion, 50g of bean sprouts and 20g of rice noodles.
1 Slice the meat separately, blanch it with flavor, then rinse it and put it on a plate;
2 Blanch the other ingredients in another pot, cool them, cut them into sections and put them on the plate;
3 chopped coriander and onion, served with oil pepper and scalded rice noodles;
4 when the chicken oil is burned to 70% heat, put it into a bowl, pour in the boiled broth, and add seasoning to serve;
5 when eating, first blanch the meat slices to white, then slightly blanch the green vegetables, then rice noodles, and sprinkle a little chopped green onion and coriander.
Rice noodles, a bag of Flammulina velutipes, appropriate amount of mushrooms, appropriate amount of ginger, onion and garlic, appropriate amount of coriander.
Moyu Pills, Crispy Bone Pills, Chicken Pills, Gong Pills, Peeing Cow Pills.
Ham, dried tofu, shrimp dumplings.
Production method
1 First put Flammulina velutipes, Lentinus edodes and meatballs into a pot and cook them.
2 water boiled down into rice noodles
When the rice noodles are cooked, add the sauce of rice noodles, such as Chili oil and sesame oil.
4 add coriander
1. The main ingredients should be as thin as transparent, and it is better that the meat slices do not curl after being scalded in the soup.
2. Eat raw slices, and it is best to use seasonings made of sweet soy sauce, salty soy sauce, pepper oil, sesame oil and Chili oil.
3. The prepared soup must be slightly boiled on the fire and rushed into the bowl with boiling soup.
4. Yunnan Wuding rice noodle is the best rice noodle used. Rice noodles are made of high-quality white rice, which is made by grinding and boiling. It is as slender as white lines and full of toughness and luster.